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garlic sausage (pce)

Sold by the piece

garlic sausage (pce)

CHF7.50Price
  • Our garlic sausage is made from beef and pork, it is eaten raw and will go perfectly with your aperitif.

  • Beef and pork, cooking salt, spices, dextroses,  nitrates E252, antioxidants E301, acidifiers E330 / E3311, flavors E621, from Swiss meat, made in Switzerland. Gluten free, lactose free.

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Address & contact

Schedule

Rue de Fauporte 22 - 3977 Granges - VS

027 458 10 60 - 079 434 88 78

info@brumannviande.ch

ma - ve   9 a.m. - 12 p.m.      2 p.m. - 6 p.m.

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© 2017 by Brumann dried meat

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